Classic Blueberry Pie Recipe with juicy blueberries, flaky crust, and homemade flavor. Easy dessert recipe perfect for family gatherings.
Classic Blueberry Pie Recipe
Description
This Classic Blueberry Pie Recipe combines sweet fresh blueberries with a golden flaky crust for a timeless homemade dessert. Perfect for holidays, summer parties, or a comforting family treat, this easy blueberry pie delivers rich flavor and a beautiful bakery-style finish.
Ingredients
For the Pie Crust
For the Blueberry Filling
For Egg Wash
Instructions
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Step 1
Preheat the oven to 400°F or 200°C. Prepare a 9-inch pie pan and lightly dust the surface with flour.
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Step 2
Mix flour, sugar, and salt in a bowl. Cut in cold butter until crumbly, then slowly add ice water until the dough forms. Chill the dough for 30 minutes.
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Step 3
Combine blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and cinnamon in a large bowl until evenly coated.
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Step 4
Roll out one dough disc and place it into the pie pan. Pour in the blueberry filling and spread evenly. Add small pieces of butter on top.
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Step 5
Roll out the second dough disc and cover the pie. Seal and crimp the edges, cut small slits on top, and brush with egg wash.
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Step 6
Bake for 20 minutes at 400°F or 200°C, then reduce the heat to 350°F or 175°C and bake for another 30 minutes until golden brown. Cool before serving.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 9g45%
- Sodium 180mg8%
- Total Carbohydrate 42g15%
- Dietary Fiber 3g12%
- Sugars 22g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
